Renée DeMan
Renée DeMan is a seasoned chef with over 20 years of experience in the food industry and more than a decade of supporting nonprofit work. Her passion for creating nourishing, flavorful meals has fueled her dedication to promoting food security, nutrition education, and community well-being. Renée is excited to bring her culinary expertise and heart for service to the Happy Jack Foundation, where she looks forward to supporting its mission and making a meaningful impact. Whether designing menus for events or leading cooking workshops, she is committed to making healthy, delicious meals accessible to all.